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Insalata d'Avocado $8
Avocado saad with fresh tomatoes & black olives
Prosciutto e Melone $8
Slices of prosciutto & fresh cantaloupe
Salmone Marinato $9
House cured salmon carpaccio, dill mustard & honey
Fettuccine Asparagi $15
Fettuccine with asparagus,fresh tomatoes & cream
Orecchiette alle Cime di Rape $15
Orecchiette with broccoli rape
Spaghetti ai Frutti di Mare $16
linguine with mixed seafood & fresh tomato
Fegato alla Veneziana $16
calf’s liver sauteed with onions & balsamic reduction
Saltinbocca alla Romana $21
Veal sauteed with Prosciutto & Sage
Tonno agli Aromi $19
Seared Ahi Tuna served on home-made Ravioli in a almond base sauce
Branzino alla Livornese $22
Seabass sauteed with capers, onions, garlic & tomato
Arrosto di Vitello $20
Roasted Leg of Veal served w/oranges, lemon & pine nuts
Polenta e Funghi $8
Polenta topped w/gorgonzola cheese & sautéed mushrooms
Antipasto di Mare $9
Marinated calamari, rock shrimp & scallops on a bed of greens
Carpaccio $8
Thin sliced beef, capers, parmesan, lemon & olive oil
Melanzane alla Parmigiana $9
Baked layers of eggplant, Tomato & Mozzarella
Cozze e Vongole $8
Clams and mussels sautéed w/leeks, garlic & white wine
Insalata di Campo $6
Organic mixed green salad
Insalata di Cesare $7
Caesar salad, traditional dressing
Insalata di Spinaci $8
Spinach salad w/caramelize onions, bacon, capers & goat cheese
Insalata Caprese $8
Mozzarella, Basil & Tomato salad
Tagliolini ai Gamberetti $16
Tagliolini pasta with rock shrimp, arugola & fresh tomato
Fettuccine alla Bolognese $14
Fettuccine with the traditional italian meat sauce
Gnocchetti Sardi al Pomodoro $14
Sardinian semolina gnocchi in a tomato & basil sauce
Rigatoni alla Contadina $14
Rigatoni with italian sausages, peas, mushrooms, tomato & cream
Gnocchi di Spinaci al Gorgonzola $15
Spinach and potato pillows with gorgonzola cheese sauce
Ravioli di Salmone e Zucchine $16
Ravioli stuffed with salmon & zucchine in a mascarpone cheese sauce
Raviolini al Balsamico $14
Small ravioli stuffed with parmesan in a light butter & balsamic reduction sauce
Linguine Vongole & Pesto $14
Linguine with clams, garlicpesto & small potato
Petto di Pollo Ca'Bianca $18
Pan roasted breast of chicken topped with spinach, caramelize red onions and fontina
Bistecca alla griglia $22
Thin pounded angus new york, brushed with herbs & extra virgin olive oil
Cotoletta di Maiale alla Milanese $20
Oven baked breaded Pork chop
Petto d’Anatra arrosto $21
Roasted breast of duck served with country style cabbage
Salmone alla Menta $21
Grilled salmon served with a yogurt and mint sauce
Gamberoni ai Cece neri $21
Sautéed prawns with garlic, red pepper & braised italian black beans | 
