Sample Specials (changes daily)

Insalata d'avocado $9
Avocado salad with fresh tomatoes & black olives

Polenta e funghi $8
Polenta topped with gorgonzola cheese, wild mushrooms, tomato and baked

Salmone marinato $9
House cured salmon served on a fennel salad

Fettuccine al tartufo $19
Fettuccine with black truffles and braised duck ragout

Orecchiette alle cime di rape $17
Orecchiette with broccoli rab

Spaghetti ai frutti di mare $17
Linguine with mixed seafood & fresh tomato

Fegato alla veneziana $19
Calf liver sauteed with onions & balsamic reduction

Saltimbocca alla romana $21
Veal sauteed with prosciutto & sage

Tonno agli aromi $24
Seared ahi tuna served on home-made ravioli in an almond base sauce

Branzino alla livornese $24
Sea bass sauteed with capers, onions, garlic & tomato

Arrosto di vitello $23
Roasted leg of veal served with oranges, lemon & pine nuts

Appetizers

Polenta e funghi $8
Polenta topped with gorgonzola cheese & sauteed mushrooms

Antipasto di mare $9
Marinated calamari, rock shrimp & scallops on a bed of greens

Carpaccio $8
Thin sliced beef, capers, parmesan, lemon & olive oil

Melanzane alla parmigiana $9
Baked layers of eggplant, tomato & mozzarella

Cozze e vongole $9
Clams and mussels sauteed with leeks, garlic & white wine

Salads

Insalata di campo $8
Organic mixed green salad

Insalata di Cesare $8
Caesar salad, traditional dressing

Insalata di spinaci $9
Spinach salad with caramelized onions, bacon, capers & goat cheese

Insalata caprese $9
Mozzarella, basil & tomato salad

Pasta

Tagliolini ai gamberetti $16
Tagliolini pasta with rock shrimp, arugola & fresh tomato

Fettuccine alla bolognese $16
Fettuccine with traditional Italian meat sauce

Gnocchetti al ragu' genovese $18
Sardinian semolina gnocchi served with porcini and slowly braised angus beef

Rigatoni alla contadina $17
Rigatoni with Italian sausage, peas, mushrooms, tomato & cream

Gnocchi di spinaci al gorgonzola $17
Spinach and potato pillows with gorgonzola cheese sauce

Ravioli di salmone e zucchine $18
Ravioli stuffed with salmon & zucchini in a mascarpone cheese sauce

Raviolini al balsamico $18
Small ravioli stuffed with parmesan in a light butter & balsamic reduction sauce

Conchiglie pesto e crostacei $19
Shell-shaped pasta served with arugola pesto, sun-dried tomatoes, lobster and prawns

Poultry, Meat and Seafood

Petto di pollo ripieno $21
Breast of chicken stuffed with prosciutto and mozzarella, wrapped in puff pastry and baked

Bistecca alla griglia $26
Angus rib-eye steak marinated in herbs and balsamic vinegar, grilled and topped with a syrah reduction

Maiale al porto $22
Pork tenderloin topped with pears and gorgonzola, port wine reduction

Petto d’anatra arrosto $24
Roasted breast of duck served with sauteed spinach and fingerling potatoes

Salmone alla griglia $24
Grilled salmon served on potato gratin

Tilapia in carpione $21
Tilapia filet sauteed with julienne vegetables and white wine