Specials

Insalata d'Avocado $8
Avocado saad with fresh tomatoes & black olives

Prosciutto e Melone $8
Slices of prosciutto & fresh cantaloupe

Salmone Marinato $9
House cured salmon carpaccio, dill mustard & honey

Fettuccine Asparagi $15
Fettuccine with asparagus,fresh tomatoes & cream

Orecchiette alle Cime di Rape $15
Orecchiette with broccoli rape

Spaghetti ai Frutti di Mare $16
linguine with mixed seafood & fresh tomato

Fegato alla Veneziana $16
calf’s liver sauteed with onions & balsamic reduction

Saltinbocca alla Romana $21
Veal sauteed with Prosciutto & Sage

Tonno agli Aromi $19
Seared Ahi Tuna served on home-made Ravioli in a almond base sauce

Branzino alla Livornese $22
Seabass sauteed with capers, onions, garlic & tomato

Arrosto di Vitello $20
Roasted Leg of Veal served w/oranges, lemon & pine nuts

Appetizers

Polenta e Funghi $8
Polenta topped w/gorgonzola cheese & sautéed mushrooms

Antipasto di Mare $9
Marinated calamari, rock shrimp & scallops on a bed of greens

Carpaccio $8
Thin sliced beef, capers, parmesan, lemon & olive oil

Melanzane alla Parmigiana $9
Baked layers of eggplant, Tomato & Mozzarella

Cozze e Vongole $8
Clams and mussels sautéed w/leeks, garlic & white wine

Salads

Insalata di Campo $6
Organic mixed green salad

Insalata di Cesare $7
Caesar salad, traditional dressing

Insalata di Spinaci $8
Spinach salad w/caramelize onions, bacon, capers & goat cheese

Insalata Caprese $8
Mozzarella, Basil & Tomato salad

Pasta

Tagliolini ai Gamberetti $16
Tagliolini pasta with rock shrimp, arugola & fresh tomato

Fettuccine alla Bolognese $14
Fettuccine with the traditional italian meat sauce

Gnocchetti Sardi al Pomodoro $14
Sardinian semolina gnocchi in a tomato & basil sauce

Rigatoni alla Contadina $14
Rigatoni with italian sausages, peas, mushrooms, tomato & cream

Gnocchi di Spinaci al Gorgonzola $15
Spinach and potato pillows with gorgonzola cheese sauce

Ravioli di Salmone e Zucchine $16
Ravioli stuffed with salmon & zucchine in a mascarpone cheese sauce

Raviolini al Balsamico $14
Small ravioli stuffed with parmesan in a light butter & balsamic reduction sauce

Linguine Vongole & Pesto $14
Linguine with clams, garlicpesto & small potato

Poultry, Meats and Seafood

Petto di Pollo Ca'Bianca $18
Pan roasted breast of chicken topped with spinach, caramelize red onions and fontina

Bistecca alla griglia $22
Thin pounded angus new york, brushed with herbs & extra virgin olive oil

Cotoletta di Maiale alla Milanese $20
Oven baked breaded Pork chop

Petto d’Anatra arrosto $21
Roasted breast of duck served with country style cabbage

Salmone alla Menta $21
Grilled salmon served with a yogurt and mint sauce

Gamberoni ai Cece neri $21
Sautéed prawns with garlic, red pepper & braised italian black beans