Specials

Insalata d'Avocado $9
Avocado saad with fresh tomatoes & black olives

Polenta e funghi $8
Polenta topped with gorgonzola cheese, wild mushrooms, tomato and baked

Salmone marinato $9
House cured salmon served on a fennel salad

Fettuccine al Tartufo $19
Fettuccine with black truffles and braised duck ragu'

Orecchiette alle Cime di Rape $17
Orecchiette with broccoli rape

Spaghetti ai Frutti di Mare $17
linguine with mixed seafood & fresh tomato

Fegato alla Veneziana $19
calf’s liver sauteed with onions & balsamic reduction

Saltinbocca alla Romana $21
Veal sauteed with Prosciutto & Sage

Tonno agli Aromi $24
Seared Ahi Tuna served on home-made Ravioli in a almond base sauce

Branzino alla Livornese $24
Seabass sauteed with capers, onions, garlic & tomato

Arrosto di Vitello $23
Roasted Leg of Veal served w/oranges, lemon & pine nuts

Appetizers

Polenta e Funghi $8
Polenta topped w/gorgonzola cheese & sautéed mushrooms

Antipasto di Mare $9
Marinated calamari, rock shrimp & scallops on a bed of greens

Carpaccio $8
Thin sliced beef, capers, parmesan, lemon & olive oil

Melanzane alla Parmigiana $9
Baked layers of eggplant, Tomato & Mozzarella

Cozze e Vongole $9
Clams and mussels sautéed w/leeks, garlic & white wine

Salads

Insalata di Campo $7
Organic mixed green salad

Insalata di Cesare $8
Caesar salad, traditional dressing

Insalata di Spinaci $9
Spinach salad w/caramelize onions, bacon, capers & goat cheese

Insalata Caprese $9
Mozzarella, Basil & Tomato salad

Pasta

Tagliolini ai Gamberetti $16
Tagliolini pasta with rock shrimp, arugola & fresh tomato

Fettuccine alla Bolognese $16
Fettuccine with the traditional italian meat sauce

Gnocchetti al Ragu Genovese $18
Sardinian semolina gnocchi served with porcini and slowly braised angus beef

Rigatoni alla Contadina $17
Rigatoni with italian sausages, peas, mushrooms, tomato & cream

Gnocchi di Spinaci al Gorgonzola $17
Spinach and potato pillows with gorgonzola cheese sauce

Ravioli di Salmone e Zucchine $18
Ravioli stuffed with salmon & zucchine in a mascarpone cheese sauce

Raviolini al Balsamico $17
Small ravioli stuffed with parmesan in a light butter & balsamic reduction sauce

Conchiglie pesto e crostacei $19
Shell shaped pasta served with arugola pesto, sun dried tomato, lobster and prawns

Poultry, Meats and Seafood

Petto di Pollo ripieno $21
Breast of chicken stuffed with prosciutto and mozzarellawrapped in puff pastry and baked

Bistecca alla griglia $26
Angus rib eye marinated in herbs and balsamic, grilled and topped with a syrah reduction

Maiale al Porto $22
Pork tenderloin topped with pears and gorgonzola, port wine reduction

Petto d’Anatra arrosto $24
Roasted breast of duck served with sauteed spinach and fingerlin potato

Salmone alla Griglia $23
Grilled salmon served on potato gratin

Tilapia in Carpione $21
Tilapia filet sauteed with jullianne vegetables and white wine