Ca’ Bianca’s cuisine is a blend from multiple regions in Italy, from Milano in the north to Sicilia in the south. Our specialties include fresh house-made bread and pasta made daily, grass-fed Angus steak, seafood classics, creative antipasti, garden fresh salads and, of course, traditional desserts. We focus on fresh, local, organic ingredients. Ca’ Bianca has been a treasure of warmth and charm in the heart of Santa Rosa for 25 years.