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Appetizers
Burrata
mozzarella burrata served with wild arugola and prosciutto
$18
Gnocchi
house-made potato pillow served in a gorgonzola cheese sauce
$16
Impepata
clams & mussels sautéed with garlic, leeks and saffron in a tomato-based sauce
$20
Ca'Bianca
arugula & radicchio, candied pecans, crumbled gorgonzola, balsamic dressing
$14
Polenta
polenta topped with wild mushrooms, gorgonzola, tomato sauce and baked
$15
Spinaci
baby spinach, caramelized red onions, bacon, capers, walnuts and goat cheese
$15
Carpaccio
beef tenderloin carpaccio, served with arugola, capers and shaved parmesan
$18
Parmigiana
baked layers of eggplant, mozzarella and tomato
$17
Cesare
traditional caesar salad
$15
Daily Appetizer/Salad Special
Varies daily depending on seasonal ingredientsDaily Appetizer/Salad Special
Varies daily depending on seasonal ingredientsSoup of the Day
Seasonal house made soup
$14
Bietole
Roasted beets, goat cheese panna cotta, micro greens, citrus honey vinaigrette
$16
Pasta
Funghi
house-made tagliatelle, chanterelle mushrooms, zucchini, shallots & crème fraiche (V)
$25
Bolognese
House-made fettuccine served with traditional Italian meat sauce from Bologna
$25
Frutti di Mare
saffron tagliolini served with tomato, white wine & mixed seafood sauce
$29
Vongole
Linguine served with fresh clams, garlic, fresh tomatoes and white wine
$26
Rigatoni
House-made rigatoni served with Italian sausage, peas, mushrooms, light tomato-cream sauce
$24
Carbonara
spaghettini served with Italian bacon, shallots, cream, eggs or pecorino
$23
Zucca
House-made butternut squash ravioli served with butter and sage sauce
$23
Ricotta Gnocchi
house-made ricotta gnocchi, browned butter, tomato & sage (V
$24
Daily Pasta Special
Varies depending on seasonal ingredientsDaily Pasta Special
Varies depending on seasonal ingredientsMain Courses
Pollo Ripieno
stuffed w/ prosciutto, spinach & mozzarella wrapped in puff pastry and baked
$32
Salmone
Grilled filet of salmon and served over grilled zucchini and potato gratin
$35
Gamberi
large prawns sautéed in brandy, Venere rice
$35
Cotoletta di Maiale
French-cut pork chop, pistachio crust, port wine reduction
$39
Carre' d'Agnello
pan roasted rack of lamb topped with herb crust and balsamic reduction
$44
Bistecca del Giorno
Chef’s selected Angus cut, prepared with seasonal accompanimentsPesce del Giorno
Market-fresh fish, prepared in today’s inspired styleDaily Entrée Special
Entrée special of the day Dessert
Delizia di Cioccolato
Flourless Belgian chocolate amaretto mousse cake
$12
Creme Brule
$12
Semifreddo
Frozen mousse of vanilla with chocolate sauce
$11
Strudel di Mele
Traditional south Tyrolean apple strudel
$13
Panna Cotta
Traditional vanilla bean panna cotta served with wild berry sauce
$11
Cannoli Siciliani
House-made Sicilian cannoli sprinkled with chopped pistachio
$12
Affogato Al Caffè
Vanilla gelato topped with whipped cream, walnuts and illy espresso
$11
Tiramisu
Layers of mascarpone cheese and ladyfingers soaked in espresso & rum
$12
Lunch Specials
Only available from 11:30 am - 2:30 pm MON-FRIINSALATA DI ARUGOLA
Arugola salad with roasted portobello mushrooms, gorgonzola cheese & grilled Angus steak
$25
INSALATA DI SALMONE
Cucumber, cantaloupe, greens, red onion & tomato
topped with grilled salmon & EVO Parsley oil
$22
Cesare e Pollo
Caesar salad served with grilled breast of chicken,
croutons & parmesan cheese
$22
Insalata di Gamberi
Organic mixed greens, zucchini, cherry tomatoes &
feta cheese with shrimp wrapped in pancetta
$22
Panino di Carne
House-made Tuscan bread, 8-oz. Angus beef hamburger,
grilled zucchini, fontina cheese, roasted potatoes & greens
$23
Panino di Pollo
House-made Focaccia, grilled breast of chicken, grilled zucchini, red onion, pesto aioli & fontina cheese, roasted potatoes & greens
$21
A 2% Back of House Service charge will be added to all checks
For parties of 8 or more, a suggested 20% gratuity (tip) has been included in the total for your convenience.
This amount is NOT mandatory and may be adjusted or removed at your discretion.
The entirety of this gratuity is distributed to our service team.
We are not a gluten-free restaurant & cannot guarantee that cross-contamination will not occur
Consuming raw or undercooked items can increase risk of food-borne illness
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