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MENU

We are not a gluten-free restaurant & cannot guarantee that cross-contamination will not occur

Consuming raw or undercooked items can increase risk of food-borne illness

A 2% Back of House Service charge will be added to all checks

For parties over 8, a 20% gratuity will be applied to the total

Menu


Appetizers



Burrata
mozzarella burrata served with wild arugola and prosciutto
$18


Gnocchi
house-made potato pillow served in a gorgonzola cheese sauce
$16


Impepata
clams & mussels sautéed with garlic, leeks and saffron in a tomato-based sauce
$20


Ca'Bianca
arugula & radicchio, candied pecans, crumbled gorgonzola, balsamic dressing
$14


Polenta
polenta topped with wild mushrooms, gorgonzola, tomato sauce and baked
$15


Spinaci
baby spinach, caramelized red onions, bacon, capers, walnuts and goat cheese
$15


Carpaccio
beef tenderloin carpaccio, served with arugola, capers and shaved parmesan
$18


Parmigiana
baked layers of eggplant, mozzarella and tomato
$17


Cesare
traditional caesar salad
$15


Daily Appetizer/Salad Special
Varies daily depending on seasonal ingredients


Daily Appetizer/Salad Special
Varies daily depending on seasonal ingredients


Soup of the Day
Seasonal house made soup
$14


Bietole
Roasted beets, goat cheese panna cotta, micro greens, citrus honey vinaigrette
$16



Pasta



Funghi
house-made tagliatelle, chanterelle mushrooms, zucchini, shallots & crème fraiche (V)
$25


Bolognese
House-made fettuccine served with traditional Italian meat sauce from Bologna
$25


Frutti di Mare
saffron tagliolini served with tomato, white wine & mixed seafood sauce
$29


Vongole
Linguine served with fresh clams, garlic, fresh tomatoes and white wine
$26


Rigatoni
House-made rigatoni served with Italian sausage, peas, mushrooms, light tomato-cream sauce
$24


Carbonara
spaghettini served with Italian bacon, shallots, cream, eggs or pecorino
$23


Zucca
House-made butternut squash ravioli served with butter and sage sauce
$23


Ricotta Gnocchi
house-made ricotta gnocchi, browned butter, tomato & sage (V
$24


Daily Pasta Special
Varies depending on seasonal ingredients


Daily Pasta Special
Varies depending on seasonal ingredients



Main Courses



Pollo Ripieno
stuffed w/ prosciutto, spinach & mozzarella wrapped in puff pastry and baked
$32


Salmone
Grilled filet of salmon and served over grilled zucchini and potato gratin
$35


Gamberi
large prawns sautéed in brandy, Venere rice
$35


Cotoletta di Maiale
French-cut pork chop, pistachio crust, port wine reduction
$39


Carre' d'Agnello
pan roasted rack of lamb topped with herb crust and balsamic reduction
$44


Bistecca del Giorno
Chef’s selected Angus cut, prepared with seasonal accompaniments


Pesce del Giorno
Market-fresh fish, prepared in today’s inspired style


Daily Entrée Special
Entrée special of the day



Dessert



Delizia di Cioccolato
Flourless Belgian chocolate amaretto mousse cake
$12


Creme Brule
$12


Semifreddo
Frozen mousse of vanilla with chocolate sauce
$11


Strudel di Mele
Traditional south Tyrolean apple strudel
$13


Panna Cotta
Traditional vanilla bean panna cotta served with wild berry sauce
$11


Cannoli Siciliani
House-made Sicilian cannoli sprinkled with chopped pistachio
$12


Affogato Al Caffè
Vanilla gelato topped with whipped cream, walnuts and illy espresso
$11


Tiramisu
Layers of mascarpone cheese and ladyfingers soaked in espresso & rum
$12



Lunch Specials
Only available from 11:30 am - 2:30 pm MON-FRI


INSALATA DI ARUGOLA
Arugola salad with roasted portobello mushrooms, gorgonzola cheese & grilled Angus steak
$25


INSALATA DI SALMONE
Cucumber, cantaloupe, greens, red onion & tomato topped with grilled salmon & EVO Parsley oil
$22


Cesare e Pollo
Caesar salad served with grilled breast of chicken, croutons & parmesan cheese
$22


Insalata di Gamberi
Organic mixed greens, zucchini, cherry tomatoes & feta cheese with shrimp wrapped in pancetta
$22


Panino di Carne
House-made Tuscan bread, 8-oz. Angus beef hamburger, grilled zucchini, fontina cheese, roasted potatoes & greens
$23


Panino di Pollo
House-made Focaccia, grilled breast of chicken, grilled zucchini, red onion, pesto aioli & fontina cheese, roasted potatoes & greens
$21

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